Australian Jujubes – Premium fruit for the Australian Domestic and International Export markets
Jujubes
Jujubes are a nutritionally dense food ideal for snacking and known for immune boosting properties. They have been significant to Asian cultures for thousands of years and are an emerging crop and food in Australia.
We say they taste like a honey apple and look stunning on the tree as they hang like shiny decorations in clusters on the fruiting branches.
The fresh season is likened to fresh cherry season and creates excitement and demand, while value add jujube product can be consumed all year round in cuisines, as snack food, and even in traditional medicines.
Our fresh Shanxi Li Jujubes are in season over February, March, April.
Jujube market supply normally begins in early February and ends mid April
Jujube market supply normally begins in early February and ends mid April
Jujube market supply normally begins in early February and ends mid April
Jujube market supply normally begins in early February and ends mid April
* supply date ranges subject to seasonal factors
Contact
YFRESH
Pennyfield Road Glossop South Australia 5344
PO Box 1314 Berri South Australia 5343
farm@yfresh.com.au
0405 172 468
ABN: 76 638 904 266
Australian Domestic and International Export enquiries welcome
Other YFRESH Products
* supply date ranges subject to seasonal factors
Produce is picked on the farm and immediately cold stored before being packed to customer specifications in our on-farm packaging facility. Packaging formats are available in tray, carton, box, flow-wrap, and punnet, and despatched using cold chain logistics.
YFRESH is HARPS, SEDEX, and Freshcare certified and is committed to premium safe food for our local and global consumers.
